tag:blogger.com,1999:blog-2626806271499477386.post3101351652277668413..comments2023-10-16T16:41:35.492+08:00Comments on 袁太廚房 - 平凡生活煮意: 韓式牛肉炒粉絲袁太廚房http://www.blogger.com/profile/06336617991773703516noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2626806271499477386.post-10655482107654066042012-03-26T07:25:40.000+08:002012-03-26T07:25:40.000+08:00我覺得好好食, 因為佢比中國粉絲要粗少少, 食起黎好有咬口, 最欣賞既係芝麻, 簡直係畫龍點睛呀~
...我覺得好好食, 因為佢比中國粉絲要粗少少, 食起黎好有咬口, 最欣賞既係芝麻, 簡直係畫龍點睛呀~<br />[寧靜中的不寧靜回覆03/29/2012 07:22:05]我都唔知點食.....唯有用匙羹食.....粉絲一"菌菌"好難夾, 剪一兩刀就夠,......唔可以剪太多.....<br />[版主回覆03/28/2012 10:27:48]碎晒的話真係超難食...<br />[寧靜中的不寧靜回覆03/28/2012 07:21:55]最怕就碎哂同埋"發發"地.....<br />[版主回覆03/26/2012 12:41:27]佢真係有咬口d,唔會好似我地平時個d咁一pat pat!寧靜中的不寧靜noreply@blogger.comtag:blogger.com,1999:blog-2626806271499477386.post-27790107141641681382012-03-26T11:52:24.000+08:002012-03-26T11:52:24.000+08:00正
[版主回覆03/26/2012 12:29:41]係就係幾正,不過d牛肉真係硬左少少!
正<br />[版主回覆03/26/2012 12:29:41]係就係幾正,不過d牛肉真係硬左少少!<br />愛廚noreply@blogger.comtag:blogger.com,1999:blog-2626806271499477386.post-84429868526729019342012-03-26T12:52:21.000+08:002012-03-26T12:52:21.000+08:00睇落好好味啦...如果牛肉既...其實七八成熟就可以熄火啦...炒多兩炒就夠哂熟啦...
[MR.M...睇落好好味啦...如果牛肉既...其實七八成熟就可以熄火啦...炒多兩炒就夠哂熟啦...<br />[MR.MOON回覆03/27/2012 18:27:10]炒前5分鍾加少許油撈一撈就得啦...<br />[版主回覆03/27/2012 17:56:39]即係用蠔油,生粉,生抽就ok?我以前一定會落埋麻油架!<br />[MR.MOON回覆03/27/2012 16:14:08]還要豉油...三種...<br />[版主回覆03/26/2012 18:48:21]淨係用蠔油同生粉?等我下次都試下係咪咁好味先!<br />[MR.MOON回覆03/26/2012 15:51:06]牛肉我爸爸話用少少豆粉同蠔油醃會好味好多架...<br />[版主回覆03/26/2012 14:47:25]我都係炒到7,8成就熄火,等1,2分鐘先撈上碟,但都有少少硬!<br />MR.MOONnoreply@blogger.comtag:blogger.com,1999:blog-2626806271499477386.post-30666713458210086392012-03-26T16:08:22.000+08:002012-03-26T16:08:22.000+08:00我諗加埋韓式辣椒醬仲和味呀!!
[版主回覆03/26/2012 18:37:02]我都見過有人會加辣...我諗加埋韓式辣椒醬仲和味呀!!<br />[版主回覆03/26/2012 18:37:02]我都見過有人會加辣椒醬一齊整,但我驚辣得滯,何況我老公唔係好食得辣,所以都係打消左呢個做法...<br />Day Daynoreply@blogger.com