最近成日同老爺奶奶去潮州菜館食晚餐
佢地一定會叫黃立倉
見到袁生不停係咁食
我成日以為袁生係唔多好魚既
但原來估錯左,我真係太唔了解佢喇
見袁生鍾意,就一於買番屋企自己整
不過屋企附近街市好少見到有黃立倉
我都係隔左一個星期多先見到有得賣
$25/有兩條,都唔太貴
簡簡單單用薑蔥豉汁蒸
袁生居然話袁太蒸得仲好味過出面餐廳喎
都唔知係咪真既!
~豉汁蒸黃立倉~
做法:
佢地一定會叫黃立倉
見到袁生不停係咁食
我成日以為袁生係唔多好魚既
但原來估錯左,我真係太唔了解佢喇
見袁生鍾意,就一於買番屋企自己整
不過屋企附近街市好少見到有黃立倉
我都係隔左一個星期多先見到有得賣
$25/有兩條,都唔太貴
簡簡單單用薑蔥豉汁蒸
袁生居然話袁太蒸得仲好味過出面餐廳喎
都唔知係咪真既!
~豉汁蒸黃立倉~
材料:黃立倉-2條/豆豉,蒜蓉-適量/薑,蔥-少許
做法:
29大洋@2條, 又唔貴喎~~~~~不過我想要桂花魚多D~~~
回覆刪除[寧靜中的不寧靜回覆04/23/2012 08:10:50]細都要38???? 超超貴.....
[版主回覆04/22/2012 12:07:51]最細size都要$38,$40係中size,都免強夠兩個人食,總知而家食咩魚都貴晒!
[寧靜中的不寧靜回覆04/22/2012 07:57:28]40一條??? 好離譜!!! 細條????
係唔係休魚期先咁貴?
[版主回覆04/21/2012 15:15:56]係$25/2條,袁生都係鍾意桂花魚多d,但成日食都悶喇,何況而家桂花魚都加到差唔多$40/條,太貴喇!
我早兩日都買左黃立鯧,不過就煎
回覆刪除$18唔算大條...老公似乎食得唔夠喉,下次要買多條先得~~
[版主回覆04/22/2012 00:38:44]我呢邊街市得中size既黃立倉咋,大條個d都見唔到,其實我都想煎架,不過袁生唔鍾意!
我蝦子餅鍾意煎魚多...
回覆刪除[版主回覆04/23/2012 14:57:32]我諗我都做唔到...
[MR.MOON回覆04/23/2012 08:52:58]唔會啦...咬碎先吞麻...不過我點都做唔到個效果囉...
[版主回覆04/22/2012 23:53:56]雖然d骨炸到脆卜卜,但食落去唔會吉喉咩?
[MR.MOON回覆04/22/2012 23:20:38]我爸爸煎到骨都食得...當然不是大骨...
[版主回覆04/22/2012 22:25:37]我鍾意煎到條魚脆脆地...
[MR.MOON回覆04/22/2012 20:12:06]煎魚香口好味D...不過有D真係蒸好D...
[版主回覆04/22/2012 00:39:26]我都鍾意煎多d,不過袁生唔鍾意,所以為有蒸囉!
$25/2條?! 超平o忝啦!! 我街巿只買到一條細咋!!
回覆刪除[版主回覆04/23/2012 14:58:38]你個邊街市一條細都要$25,唔係掛,真係有d貴喎!