點知去到見到 "內部裝修,暫停營業",我頂 ... 一場黎到冇開門,真係好失望
咁唯有袁生話去邊到食就邊到食喇,食完lunch之後條街開始多人,唉 ... 我就至唔鐘意多人的地方,真係好想拿拿臨番屋企,但袁生話要買printer,咁快快趣行去高登買,買左又要等人整部printer,唉 ... 咁又要落番條街到周圍行,要行大約半個鐘到,呢一刻袁太醒起,附近好似有豆腐花食
之前上網睇過好多人勁讚d豆腐花好滑,好,我地一於去試下,去到公和果然好多人,不過好好彩搵到張二人枱,例牌梗係要試下豆腐花,"唔該一熱一凍豆腐花",袁生食凍我食熱,凍豆腐花就真係麻麻地,反而熱豆花真係好滑好滑,不過就覺得豆味唔係太重,同埋d黃糖係自己落架,鐘意落幾多就落幾多 !

店鋪入面都有懷舊feel

仲有兩把大風扇


凍熱豆腐花都係$7/碗

袁生凍豆花,袁太熱豆花到喇 !

唔落咁多黃糖,怕甜得滯 !
而家咁熱....仲食到熱豆花...?
回覆刪除除左豆花, 果度仲有咩好介紹?
[版主回覆08/28/2012 22:46:07]咁又唔係鞋口,不過食唔出有豆味囉!
[寧靜中的不寧靜回覆08/28/2012 07:12:04]凍既好似會鞋口少少>?
[版主回覆08/27/2012 20:06:30]仲有煎釀豆腐都好似唔錯,雖然天氣熱,但熱豆花先可以食到滑唔滑!
我通常兩匙黃糖...走糖水...
回覆刪除[版主回覆08/30/2012 22:28:47]等我下次都試下走糖水先!
[MR.MOON回覆08/30/2012 20:09:56]走糖水落黃糖好味D...
[版主回覆08/29/2012 17:31:56]走糖水???我未試過喎!