辣味多唔多???[版主回覆04/02/2012 20:51:35]傻喇,唔駛感動喎![MR.MOON回覆04/01/2012 23:38:57]你有心記住...好感動呀...[版主回覆04/01/2012 23:00:19]係呀,因為我記得你好似講過...同埋而家有好多人唔食牛肉都會轉用雞肉整![MR.MOON回覆04/01/2012 22:42:45]巴東雞肉係唔係你諗小女牛肉唔太岩...所以...[版主回覆04/01/2012 22:26:14]唔太辣架咋,我都覺得用牛腩好過用牛展,或者用雞都得架"巴東雞肉"![MR.MOON回覆04/01/2012 22:18:42]如果唔係太辣我想試煮啦...用牛腩...[版主回覆04/01/2012 22:04:46]我今次係百佳買![MR.MOON回覆04/01/2012 21:42:14]巴東醬邊度買???[版主回覆04/01/2012 21:26:19]辣味唔算多,可能我落椰漿多的關係!
咁用瘦牛腩定係有少少肥既好呢????[版主回覆04/02/2012 20:52:11]梗係有少少肥的牛腩最好喇!
繼續同大家分享老行家品牌官燕果醬禮盒食譜 , 繼續分享蘋果玫瑰果醬 , 之前就用來製作雞扒 , 美味滿分兼袁生相當滿意後 , 今次就用來配上白方包製作甜點 , 用來作下午茶就最適合 , 而且材料同製作亦非常簡單 ......
辣味多唔多???
回覆刪除[版主回覆04/02/2012 20:51:35]傻喇,唔駛感動喎!
[MR.MOON回覆04/01/2012 23:38:57]你有心記住...好感動呀...
[版主回覆04/01/2012 23:00:19]係呀,因為我記得你好似講過...同埋而家有好多人唔食牛肉都會轉用雞肉整!
[MR.MOON回覆04/01/2012 22:42:45]巴東雞肉係唔係你諗小女牛肉唔太岩...所以...
[版主回覆04/01/2012 22:26:14]唔太辣架咋,我都覺得用牛腩好過用牛展,或者用雞都得架"巴東雞肉"!
[MR.MOON回覆04/01/2012 22:18:42]如果唔係太辣我想試煮啦...用牛腩...
[版主回覆04/01/2012 22:04:46]我今次係百佳買!
[MR.MOON回覆04/01/2012 21:42:14]巴東醬邊度買???
[版主回覆04/01/2012 21:26:19]辣味唔算多,可能我落椰漿多的關係!
咁用瘦牛腩定係有少少肥既好呢????
回覆刪除[版主回覆04/02/2012 20:52:11]梗係有少少肥的牛腩最好喇!